5 Simple Techniques For what does oolong tea taste like

Ideally, the best way to brew it is actually to make use of drinking water that is definitely slightly below the boiling level. This may be all-around 195°F or 90°C. Free leaves are favored when compared with tea baggage. Tea baggage are likely to hinder the flavors while loose leaves expose your palate to the total choice of tastes furnished by the tea.

Chinese Anxi oolongs with flavors starting from flippantly floral and nutty to more powerful, Pretty much comprehensive bodied flavor with even acidic and roasted notes

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Chinese Oolong tea is a true classic, recognized for its numerous flavors that differ depending upon the region and the particular processing strategy made use of.

In the situation of oolong, generations of tea masters have perfected the talent of balancing and preserving the tea’s pleasant flavour as a result of sophisticated procedures — a unique artistry really appreciated by seasoned tea drinkers.



Eternal Tea: A range of Taiwanese oolongs, but the leading draws here are the extensive-aged baozhongs, which over the class of 30 yrs or so have designed deep plummy and earthy figures that consider times to steep out.

Most oolong teas are usually not scented or flavored, but some can be utilized as an awesome base for incorporating flowers or dried fruits. The most typical flowers for scenting are rose, osmanthus and jasmine. Citrus flavors match the character of lightly oxidized oolongs Practically completely, although the stronger fruit and chocolate notes go properly with extra oxidized varieties.

You will find all-around four tea-making seasons yearly, and our tea masters have already been refining this method for more than 3 many years by means of two generations.

On Phoenix Mountain in Guangdong province, farmers make an oolong that looks like Wuyi teas—lengthy, dark, twisted leaves—and Along with the similar impressive roasted character, but a wholly unique taste.



You can also find some oolong teas that offer a more robust fruity taste. These will often have notes of ripe stone fruits for instance peaches or apricots.

Lighter oolongs have a more sensitive taste, though heavily oxidized ones Have a very richer, sturdy taste.

In advance of we dive in the fascinating world of oolong tea, let us start with the basic principles. Oolong tea, typically often called a "standard dark oolong tea taste profile Chinese tea," is made from the leaves with the Camellia Sinensis plant, the identical plant used for both equally inexperienced and black teas. 

But apart from black tea, which provides Attractive flavor Despite having boiling drinking water, oolong and green, pu’erh, and white have to have your water to get under boiling.

“Pair oolong tea with your preferred dishes and encounter how its advanced flavors elevate each and every food into a gourmet practical experience.”